Classic French
technique.
Bold Southern
flavor.

Chef Stephon Carson grew up on Southern soul food in the Deep South and trained at Le Cordon Bleu Chicago. Thirteen years at Long Beach Country Club, three-plus as head chef for Social Q — now cooking private dinners, weddings and catered events, prepared meals, and Sunday Dinner.

Start an Inquiry See Sunday Dinner

A single plated dish of blackened chicken over cream pasta

For your table Private Chef Dinner cooked in your kitchen, for your people.

A catering line of salad, baked pasta and breadsticks in serving trays

For the room Catering & Events Weddings, banquets and celebrations.

A plate of fried chicken with mashed potatoes and glazed carrots

Every week Sunday Dinner A plate from his kitchen to your table.

A prepared plate of pork chops with macaroni and collard greens

For the week Meal Prep Prepared meals, portioned and ready.

From Sunday Dinner to special events

Sunday Dinner

One menu a week, cooked in numbers small enough to do it properly. The plates change from Sunday to Sunday — the standard behind them doesn’t.
Private Chef Dinners

He shops, cooks in your kitchen, serves at your table and leaves it the way he found it. You spend the evening with your guests instead of at the stove.
Weddings & Catered Events

Receptions, banquets, wine tastings, charity nights. Rooms where the timing counts as much as the cooking .
Meal Prep & Prepared Meals

The same cooking he sends out at an event, portioned for the week ahead. For the house that would rather not start from scratch on a Tuesday.
Custom Menus & Special Occasions

Birthdays, showers, holidays, a dinner that has to be exactly one thing. Tell him how your people like to eat and he writes the menu from there.

Sunday Dinner

A Sunday plate of pork chops with macaroni and collard greens

This week's menu

Orders close

Pickup

PDF menu {{ menuPdfStatus }} {{ sundayCtaLabel }}

Chef Stephon

Owner & Executive Chef

The chef

He learned it at home, then went and got the technique

Chef Stephon Carson is a South Carolina native, and the Southern soul food he grew up on in the Deep South is still the center of how he cooks. He trained at Le Cordon Bleu Chicago, then brought that classic French technique home to the food he already knew.

Thirteen years at Long Beach Country Club taught him what a room expects. More than three years as head chef for Social Q taught him what a crowd needs. In between: weddings, banquets, wine tastings, charity events, private dinners and large-scale catering.

“Every dish I create is a signature dish.”

He's worked every position on the line. Ask him about the job and he'll talk less about technique than about the table — food, the way he sees it, is how people end up in a room together and leave with something they remember.

Talk to Chef Stephon

Straight off the line